White Sorghum, also known as vellai chollam, is a gluten-free grain high in protein, fibre, and essential minerals like iron and magnesium. It’s gentle on the stomach, easy to cook, and pairs beautifully with gravies, dals, and even rasam. Its mildly sweet and earthy flavour makes it perfect for dosa batter, kanji, or even khichdi.
Unlike polished grains, this one digests slowly and fuels you steadily—ideal for diabetics, kids, and elders alike. Moms Feed offers only native, non-GMO sorghum, naturally cleaned and sun-dried for purity.
Why you’ll love it:
- Gluten-free and gut-friendly
- High in dietary fibre and plant protein
- Regulates blood sugar and supports weight balance
- Versatile for dosa, upma, pongal, or kanji

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